Dinner & Weekend Lunch

Appetizers

Sweet prosciutto with cantaloupe €17
Selection of local sheep’s and goat’s cheeses with honey and homemade marmalades €16
Multigrain crostini with unsalted butter and Cantabrian anchovies, served with curly endives and lemon dressing €19
Traditional Tuscan bread bruschetta with fresh tomatoes and basil €12
Liver paté with vin santo reduction and brioche bread €15
Grand platter for two with charcuterie, two pecorino cheeses, fresh tomato bruschetta, and traditional preserves €26
Beef tartare with EVO oil, rock salt, black truffle shavings and butter with capers €22
Fresh Tuscan burrata cheese with sautéed spinach and pistacchio crumble €18
Traditional seafood stew with Crispy “Crusca” pepper, baby octopus, rosemary and bay leaf €18
Marinaned salmon gravlax with seasonal lettuce, horseradish and beetroot gel €20

First Courses

Sienese pici made with durum wheat semolina, with Aglione garlic, fresh tomato sauce, and grated pecorino cheese €18
Mugello-style tortelli stuffed with potatoes, with hand-chopped Chianina beef ragù €17
Gragnano spaghetti with clams, tuna bottarga, curly parsley and grated orange zest €26
Paccheri pasta with confit tomatoes, shredded burrata cheese and Parmesan crumble with basil €17
Homemade taglierini pasta with truffle shavings and season’s mushrooms €28
Carnaroli rice with zucchini flowers, green apple and a little shrimp tartare with lime €25

Main Courses

Slow-cooked, then pan-seared octopus with potato mash and beansprouts €28
Smoked pork ribs with barbecue sauce, orange and mango compote and Belgian salad €25
Sliced grilled sirloin with spicy “diavola” sauce and pink peppercorns €32
Tuscan peppery wild boar stew with juniper and parsley potatoes €25
Bluefin tuna slice with finely diced vegetables, soy sauce and extra virgin olive oil €30
Cod filet in a pistacchio crust with vitelotte potatoes, curly chicory and garlic mayonnaise €29
Florentine T-bone steak with fondant potato, chives and white beans €70/kg

Desserts

Chianti tiramisù €9
Lavander crème brulée with moscovado sugar €9
Fresh strawberries with whipped cream and fresh mint €9
Semifreddo with crunchy almond brittle and raspberries €9
Cheesecake with limoncello €9
Buontalenti gelato with chocolate sauce and hazelnut €9
Milk chocolate namelaka with red berries and puffed rice €12
Almond cantucci biscuits and Chianti vin santo €12

Lunch, Monday to Friday

Appetizers & Salads

Mixed Tuscan crostini and tomato bruschetta €10
Mixed platter with charcuterie, pecorino cheeses and traditional preserves €16
Salad with chicken marinaded in balsamic vinegar, creamy blue cheese, crispy red onions, mixed leaves, toasted bread croutons and cashew nuts €18
Gravlax salmon with dill, mixed leaves, beetroot and horseradish sauce €18
Yellow fin tuna with rocket salad, vegetable mayonnaise and taggiasche olives €18
Caprese salad with pachino tomatoes and buffalo mozzarella €15

First Courses

Senatore Cappelli spaghetti with tomato and burrata cheese €16
Paccheri with fish carbonara and crispy onions €20
Maccheroni al torchio with a Chianti Amatriciana sauce and Roman pecorino cheese €16

Main Courses

Marinaded Salada beef with raw artichoke carpaccio, grana cheese shavings and celeriac €18
“Vitello tonnato” - veal in a tuna sauce with boiled eggs, mayonnaise, capers and wild leaves €20
Mugello beef tartare served with butter with herbs, mustard à l’ancienne and caper flowers €22
Florentine T-bone steak with fondant potato, chives and white beans €70/kg

Desserts