Appetizers

Sweet prosciutto with cantaloupe €17
Selection of local sheep’s and goat’s cheeses with honey and homemade marmalades €16
Multigrain crostini with unsalted butter and Cantabrian anchovies, served with curly endives and lemon dressing €19
Multigrain crostino with diced yellow pumpkin, Erborinato blue cheese and speck €19
Leek flan, taleggio cheese fondue, broccoli and liquorice powder €19
Grand platter for two with charcuterie, two pecorino cheeses, fresh tomato bruschetta, and traditional preserves €26
Beef tartare with EVO oil, rock salt, black truffle shavings and butter with capers €22
Fresh Tuscan burrata cheese with sautéed spinach and pistacchio crumble €18
Traditional seafood stew with Crispy “Crusca” pepper, baby octopus, rosemary and bay leaf €18
Marinaned salmon gravlax with seasonal lettuce, horseradish and beetroot gel €20

First Courses

Sienese pici made with durum wheat semolina, with Aglione garlic, fresh tomato sauce, and grated pecorino cheese €18
Mugello-style tortelli stuffed with potatoes, with hand-chopped Chianina beef ragù €17
Soup of Tuscan beans, wheat, spelt and chicory tips €15
Paccheri pasta with confit tomatoes, shredded burrata cheese and Parmesan crumble with basil €17
Homemade taglierini pasta with truffle shavings and season’s mushrooms €28
Mantovana pumpkin risotto, guanciale crumble and gorgonzola €22

Main Courses

Slow-cooked, then pan-seared octopus with potato mash and beansprouts €28
Smoked pork ribs with barbecue sauce, orange and mango compote and Belgian salad €25
Sliced grilled sirloin with spicy “diavola” sauce and pink peppercorns €32
Imprunetino-style peposo with braised beef in red sauce, served with mashed potatoes €24
Double cooked beef cheek in a Chianti wine reduction, served with celeriac purée €29
Cod filet in a pistacchio crust with vitelotte potatoes, curly chicory and garlic mayonnaise €29
Florentine T-bone steak with fondant potato, chives and white beans €70/kg

Desserts

Chianti tiramisù €9
Lavander crème brulée with moscovado sugar €9
Fresh strawberries with whipped cream and fresh mint €9
Semifreddo with crunchy almond brittle and raspberries €9
Cheesecake with limoncello €9
Chestnut flour pancakes, with shepherd’s ricotta and maple syrup €9
Buontalenti gelato with chocolate sauce and hazelnut €9
Chocolate cake with salted caramel and whipped cream €12
Almond cantucci biscuits and Chianti vin santo €12