Our Menu of Seasonal Tuscan Cuisine

Appetizers

Mixed crostini : cannellini beans, Tuscan chicken liver pâté, black kale and white prosciutto, tomato and basil€13
Seasonal vegetable flan in a ‘cacio e pepe’ sauce, crispy bacon and herb chlorophyll€15
Selection of local sheep’s and goat’s cheeses with honey and homemade marmalades€16
Lentil and chickpea hummus with spring vegetable crudités, burrata and sun-dried tomatoes €16
Fresh Tuscan burrata cheese with sautéed baby spinach and confit pachino tomatoes €17
Tuna tartare marinated with lime and paprika, served with crudités, parsley gel and toasted almond shavings€22
Beef tartare with local Tuscan extra virgin olive oil, salt flakes, black truffle shavings and butter with capers€22
Grand platter for two with charcuterie, two pecorino cheeses, fresh tomato bruschetta and traditional preserves€28

First Courses

Mugello-style tortelli stuffed with potatoes in a hand-chopped Chianina beef ragù€18
Risotto with Morelli artichokes and a drizzle of a local goat’s cheese sauce€19
Maccheroni ‘al torchio’  with a local rabbit sauce, finished with rosemary and cave-aged pecorino cheese €18
Gragnano spaghetti with a cream of beefsteak tomatoes, Sicilian red prawns and an aroma of citrus€25
Fresh tagliolini with shaved prized black truffles, alpine butter and poplar mushrooms€28

Main Courses

Grevigiana-style slow-braised beef peposo, infused with juniper berries, bay leaves and Chianti wine€25
Wild boar stew in a sweet-and-sour sauce with red wine vinegar, walnuts, chocolate, candied cedro and pine nuts€25
Honey-glazed pheasant with a blue cheese cream sauce  drizzled with a gel of spring peas €28
Slow-cooked veal cheek in a reduction of Chianti Riserva, served with a silky celeriac purée €28
Prime salt cod, beetroot, baby carrots with their velouté, finished with garlic mayonnaise €29
Marjoram-marinated beef sirloin ‘“tagliata”, Pienza pecorino cheese, mixed green leaves and aged balsamic vinegar €32
Florentine T-bone steak with fondant potato, chives and white beans €75/kg

Desserts

Chianti tiramisù €10
Lavander crème brulée with moscovado sugar €9
Slice of dark chocolate fondant cake with lightly whipped cream and salted caramel sauce €10
Traditional yogurt cheesecake with forest berries and lime €10
Our almond cantucci biscuits with a glass of Vin Santo from Chianti €12